Ingredients

• 1 pound fresh or frozen medium shrimp, peeled and deveined
• 6 ounces packaged dried linguini
• ¼ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 ½ teaspoons snipped fresh rosemary
• ½ teaspoon salt
• ½ teaspoon coarsely ground black pepper
• 1 Rosemary sprigs

Directions

• Step 1

  Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

Nutrition Facts

Serving Size: 1 Cup

Per Serving:

320 calories; protein 27g; carbohydrates 33g; dietary fiber 5g; sugars 2g; fat 10g; saturated fat 3g; cholesterol 140mg; sodium 590mg.

https://www.eatingwell.com/recipe/262890/fresh-herb-shrimp-linguini/