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Fresh Herb Shrimp Linguini


  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 6 ounces packaged dried linguini
  • ¼ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons snipped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 1 Rosemary sprigs


  • Step 1

    Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

Nutrition Facts

Serving Size: 1 Cup

Per Serving:

320 calories; protein 27g; carbohydrates 33g; dietary fiber 5g; sugars 2g; fat 10g; saturated fat 3g; cholesterol 140mg; sodium 590mg.